FOR THE LAST WINE NIGHT OF 2017 WE'RE DELIGHTED TO HOST YARRALOCH WINES FROM THE YARRA VALLEY.


JOIN US AND SPECIAL GUEST STEPHEN WOOD FROM YARRALOCH TO EXPLORE AN EXOTIC MARRIAGE OF OUTSTANDING VINTAGES FROM YARRALOCH WINES AND OUR LEGENDARY THAI CUISINE. WE WILL BE TAKEN ON A JOURNEY THROUGH THE BEST PAST VINTAGES YARRALOCH HAS TO OFFER. 

 

 

THE JOURNEY WILL TAKE US THROUGH 5 COURSES MATCHED WITH 7 OF YARRALOCHS FINEST WINES. 
ON TUESDAY THE 12TH OF SEPTEMBER
 
6:30PM ARRIVAL - 7PM START
$120P/GUEST (MINIMUM OF 2) EARLY BIRD PRICE OF $110 EXPIRES 29TH OF AUGUST

CALL US ON 1300 72 52 32 TO CONFIRM YOUR SEAT FOR THIS EXCITING EVENING, AS THIS IS A TICKETED EVENT.

 

The Menu

 

 2012 Arneis  

 

2005 Arneis – ‘Three Girls salad’

Chef Golf’s personal recipe of lightly battered Rockling, Calamari and Prawns in a sweet and spicy Chilli Jam dressing.

2013 Estate Chardonnay

 

2006 Estate Chardonnay – Scallop Curry 'Kaeng Lung Hoy'

Pan-fried Scallops in a Yellow Turmeric Curry with Pumpkin, Sweet Potato, Broccoli and Onion.

 

2013 Stephanie’s Dream Pinot Noir – Crispy Duck 'Pet Grob'

Succulent slices of Duck breast* with a crunchy coating resting on a bed of fresh stir-fried Bok Choi and fermented Soy Beans.

*100% Australian duck breast, kindly supplied by Luv-a Duck

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2005 Morpheus Merlot – Beef Salad

Finely sliced beef tossed in a zesty Issan marinade with traditional Thai herbs and salad

 

2004 Shiraz Viognier – Penang Lamb

Sweet Lamb Penang Curry with characteristic Kaffir Lime and Holy basil complemented by Pumpkin and Sweet Potato.

 

and to finish, a SURPRISE dessert

 

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Unashamedly inspired by the great wines of Europe, the singular focus of YarraLoch is to create world class wines from the Yarra Valley which are distinguished by their elegance, balance and complexity.
— Stephen Wood, Owner/Winemaker YarraLock

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