Treat your special someone on the

International Day of Love with this

Exclusive 4-course Banquet for Two!


The Princess's Banquet

1st Course

NV De Bortoli ‘Willowglen” Brut - on Arrival

The Miang Karm

Fold your own Betel Leaf and choose from selection of traditional Thai ingredients like: Diced Ginger, Chili, toasted Coconut, Cashews, Lime and dried Shrimp.


2nd Course

Pla Goong

Master Chef Chaloem’s signature dish of plump prawns tossed with zesty pickled ginger, fresh mint and red chilli jam.

Tom Kha Gai

A rich Coconut cream soup with Chicken breast, laced with Kaffir Lime, Galangal and Lemon Grass.


3rd Course

Mussaman Curry of Chicken

A Slow cooked, juicy Chicken curry with Cinnamon, Cardamom, Peanuts, Cloves and Shallots.

Khao Pad

 Wok-tossed Jasmine Rice, sweet Pineapple, Chicken breast and fresh Vegetables.

Three Girls Salad

Chef Golf’s personal recipe of lightly battered Rockling, Calamari and Prawns in a sweet and spicy chilli jam dressing.

Roti, bread pan fried in butter

House-made Peanut Sauce


4th Course

The Secret Garden – A Paladarr Exclusive by Chef Ben.

$169 per couple.

Exclusively for Valentines Day 14th February. Bookings Essential



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