We're delighted to host Punt Road Wines from the yarra valley,
as one of our PRESTIGIOUS wine labels for the
2017 Paladarr Wine Night Series. 

Join us and special guest Gabriel Soltys from Cellarhand to explore an exciting marriage of outstanding Punt Road Wines and our
legendary Thai cuisine.

National Sales Manager - Jon Baxter

 

6 Courses Matched With 7 Punt Road Wines
On Tuesday the 8th of August
 
6:30pm Arrival - 7pm Start
$110p/guest (Minimum of 2)

Call us on 1300 72 52 32 to confirm your seat for this exciting evening, as this is a ticketed event.

We have yet another magical evening planned for you. 
See you there!

 

The Menu

 

 2012 Punt Road Chardonnay Pinot Noir  – Thai Fried Chicken

Deep fried, seasoned chicken bites with a spicy citrus sauce.

2017 Punt Road Pinot Gris – ‘Pla Goong’

Chaloem’s signature dish of plump crunchy Prawns tossed in a blend of pickled Ginger, fresh Mint and Red Chilli Jam.

2016 Punt Road Chardonnay – Green Chicken Curry

Succulent house-roasted Chicken breast in green curry with Holy Basil, Zucchini, and Bell Peppers.

2016 Punt Road Pinot Noir – ‘Larb Ped’

House roasted Duck sliced into a zesty, spicy salad of Coriander, Mint, Onion, Khao Kua (roasted ground Rice) and ‘Nam Jimh’ sauce.

2016 Punt Road Shiraz – ‘Gaeng Dang Nuea’

Victorian Grain-Fed Beef in a luscious traditional Red Curry.

2015 Punt Road Cab Sav – ‘Jing Jo Dat Deaw’

Ribbons of Kangaroo fillet in Chaloem’s special marinade. Deep-fried until caramelised and served with fresh ginger julienne and Macadamias.

 2014 Punt Road Botrytis Semillon – Raspberry Sorbet

Tangy, silky Raspberry sorbet, hand churned in house.

 

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