Celebrate the Queen of your family with the Royal treatment on Mothers' Day.

Exclusive Royal Mothers' Day Banquet

$69.9 Per person.

Minimum tables of 4 (Lunch and Dinner Service)

Bookings Essential

 

NV De Bortoli Willowglen Brut On Arrival

1st Course

Miang Karm

Fold your own Betel Leaf parcel from a selection of traditional ingredients like: Diced Ginger, Chili, toasted Coconut, Cashews, Lime and Tuna floss.

2nd Course

Rainbow Trout Fish Cakes

A twist on traditional Thai Fish cakes made with fresh Victorian Rainbow Trout, Kaffir Lime, Red Curry Paste then crumbed in "Khao Pua" and deep fried in Rice Bran Oil.

Pla Goong

Paladarr’s signature dish of plump prawns tossed with zesty pickled ginger, fresh mint and red chilli jam.

Larb Gai

“ISSAN” Minced Chicken salad with Coriander, Spring Onion, Mint, Chili, Lemon juice and roasted Glutinous Rice.

Tom Jerb

A delicate, clear chicken broth with Pork, Celery Heart and Silken Tofu.

3rd Course

Pad Phrik Khing

Crunchy Pork Belly stir-fried in a Red Curry paste with Green Beans and Kaffir Lime leaves.

Mussamun Beef Curry

Traditional Thai Mussamun Curry of tender Grass-Fed Victorian Beef (5-Star) topped with fried shallots and roasted peanuts.

Red Duck Curry

Luscious Red Curry of Duck with Lychees, Pineapple and Sweet Basil.

Pad Thai Gai

Traditional Pad Thai of Chicken served with fresh bean shoots and condiments.

Som Tum Goong

A zesty green Papaya salad with shelled Prawns, Peanuts and Cherry Tomatoes.

Aromatic Jasmine Rice & Roti

Dessert

Warm Chocolate Fondant with Strawberries, Toffee Ganache and Chocolate Mint Leaves.

 

 

Want an amazing bouquet to gift Mum?

Our partners Gollings the Florist can arrange the most amazing florals to gift mum this Mother's Day - Inquire with us over the phone!

 

(Paladarr will be running a Limited Ala-Carte Menu on this day.)