WE ARE DELIGHTED TO HOST De Bortoli Wines as part of our

'2017 PALADARR WINE NIGHT SERIES.'

 

JOIN US AND ANDREW BRETHERTON FROM OF DE BORTOLI WINES, TO EXPLORE AN EXCITING MARRIAGE OF OUTSTANDING DE BORTOLI WINES AND OUR LEGENDARY THAI CUISINE AS WE GO THROUGH 5 COURSES MATCHED WITH 6 WINES ON TUESDAY THE 4TH OF July. 

 

TUESDAY 4TH OF JUly

5 courses matched with 6 De Bortoli Wines

6:30PM ARRIVAL - 7PM START

$89 PER PERSON (MINIMUM OF 2) 

 

THIS IS A TICKETED EVENT.

BOOKINGS ESSENTIAL BY PHONE ONLY. 

1300 72 52 32


The Menu

 

NV 'La Boheme' Cuvee Blanc - Yarra Valley

 

2016 'Section A7' Single Vineyard Riesling - Yarra Valley

‘Mee Grob’ designed for the Thai Royal Family.  A sweet and spicy melange of Scallop, Prawn, Chicken and crisp Rice-noodles.

 

2014 'Phi' Single Vineyard Chardonnay - Upper Yarra Valley

‘Goong Kratiem Khing’ crunchy Prawns stir-fried in Garlic, Ginger and Pepper.

 

2014 'Phi' Single Vineyard Pinot Noir - Upper Yarra Valley

‘Gaeng Keow Wan Gai Ngwang’ House-roasted slices of succulent Turkey in a creamy traditional Green Curry.

 

2015 'La Boheme Missing Act Cabernet and Friend' Cabernet Sangiovese - Yarra Valley

‘Koh Moo Yang’ tender barbecued Pork-neck with a special Thai barbecue sauce.

 

2015 Debortoli 'Woodfired' Shiraz - Heathcote

‘Yum Nuea.’ Medium-rare Victorian Grain-Fed beef in a zesty, spicy salad of coriander, mint, onion, ground ‘khao khua’ and namh jim sauce.

 

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