Valentine's day @ Paladarr   Love-Inspired Cocktails, Soft lights, romantic music, moonlit gardens and a wonderful Thai Princess Banquet just for the two of you.         Welcome to   Paladarr      Icy NV De Bortoli ‘Willowglen” Brut     Chicken Satay    Skewered chicken thigh fillets are marinated in a creamy, house-made peanut pasting and deep fried until golden. A light dipping sauce of vinegar, finely chopped cucumber, red onion and peanuts provides a lovely balance.    Son -In -Law Eggs    Gorgeous free-range eggs gently boiled, rolled in crumbs and plunged into hot Rice Bran oil until lightly crisp. Drizzled with a sweet and sour caramelised tamarind sauce and decorated with a light leafy salad.    Salmon & Watermelon Salad    Fresh Tasmanian Salmon slices, wedges of watermelon and cucumber, tossed in a zingy lemon dressing.    Tom Yum Soup with Prawns    A traditional spicy soup, with a splash of evaporated milk! Seasonal vegetables, chillies, cherry tomatoes and mushrooms give our soup nutritious body. Garnished with fresh Coriander and Spring onion.    Chicken in rich Red Curry    Roasted Chicken Breast slices in red coconut curry with sweet Pineapple, Lychees and Cherry Tomatoes    Pad Cha    Rockling, Calamari and prawns, in a light black-pepper batter, plunged into hot rice bran oil. With a stir-Fry of crunchy fresh seasonal vegetables.    Aromatic Jasmine Rice Roti bread pan-fried in butter     A Chocolate Lover’s Dream    We’re not telling you the details!      $169 per Couple    Exclusively for dinner on Valentine’s Day 14th of February 2018 This is a ticketed event.  Online Bookings are Essential.     
 
	 Click Here To Book  
         If you have special dietary requirements please call us before you book to let us know and ensure we can cater to your needs.  Paladarr Restaurant: 1300 72 52 32   

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Valentine's day @ Paladarr

Love-Inspired Cocktails, Soft lights, romantic music, moonlit gardens and a wonderful Thai Princess Banquet just for the two of you.

 


Welcome to Paladarr


Icy NV De Bortoli ‘Willowglen” Brut


Chicken Satay

Skewered chicken thigh fillets are marinated in a creamy, house-made peanut pasting and deep fried until golden. A light dipping sauce of vinegar, finely chopped cucumber, red onion and peanuts provides a lovely balance.

Son -In -Law Eggs

Gorgeous free-range eggs gently boiled, rolled in crumbs and plunged into hot Rice Bran oil until lightly crisp. Drizzled with a sweet and sour caramelised tamarind sauce and decorated with a light leafy salad.

Salmon & Watermelon Salad

Fresh Tasmanian Salmon slices, wedges of watermelon and cucumber, tossed in a zingy lemon dressing.

Tom Yum Soup with Prawns

A traditional spicy soup, with a splash of evaporated milk! Seasonal vegetables, chillies, cherry tomatoes and mushrooms give our soup nutritious body. Garnished with fresh Coriander and Spring onion.

Chicken in rich Red Curry

Roasted Chicken Breast slices in red coconut curry with sweet Pineapple, Lychees and Cherry Tomatoes

Pad Cha

Rockling, Calamari and prawns, in a light black-pepper batter, plunged into hot rice bran oil. With a stir-Fry of crunchy fresh seasonal vegetables.

Aromatic Jasmine Rice
Roti bread pan-fried in butter


A Chocolate Lover’s Dream

We’re not telling you the details!


$169 per Couple

Exclusively for dinner on Valentine’s Day 14th of February 2018
This is a ticketed event.

Online Bookings are Essential.

 

If you have special dietary requirements please call us before you book to let us know and ensure we can cater to your needs.

Paladarr Restaurant: 1300 72 52 32

 

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Yarraloch Wine Night - 12th SEPTEMBER

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Yarraloch Wine Night - 12th SEPTEMBER

FOR THE LAST WINE NIGHT OF 2017 WE'RE DELIGHTED TO HOST YARRALOCH WINES FROM THE YARRA VALLEY.


JOIN US AND SPECIAL GUEST STEPHEN WOOD FROM YARRALOCH TO EXPLORE AN EXOTIC MARRIAGE OF OUTSTANDING VINTAGES FROM YARRALOCH WINES AND OUR LEGENDARY THAI CUISINE. WE WILL BE TAKEN ON A JOURNEY THROUGH THE BEST PAST VINTAGES YARRALOCH HAS TO OFFER. 

 

 

THE JOURNEY WILL TAKE US THROUGH 5 COURSES MATCHED WITH 7 OF YARRALOCHS FINEST WINES. 
ON TUESDAY THE 12TH OF SEPTEMBER
 
6:30PM ARRIVAL - 7PM START
$120P/GUEST (MINIMUM OF 2) EARLY BIRD PRICE OF $110 EXPIRES 29TH OF AUGUST

CALL US ON 1300 72 52 32 TO CONFIRM YOUR SEAT FOR THIS EXCITING EVENING, AS THIS IS A TICKETED EVENT.

 

The Menu

 

 2012 Arneis  

 

2005 Arneis – ‘Three Girls salad’

Chef Golf’s personal recipe of lightly battered Rockling, Calamari and Prawns in a sweet and spicy Chilli Jam dressing.

2013 Estate Chardonnay

 

2006 Estate Chardonnay – Scallop Curry 'Kaeng Lung Hoy'

Pan-fried Scallops in a Yellow Turmeric Curry with Pumpkin, Sweet Potato, Broccoli and Onion.

 

2013 Stephanie’s Dream Pinot Noir – Crispy Duck 'Pet Grob'

Succulent slices of Duck breast* with a crunchy coating resting on a bed of fresh stir-fried Bok Choi and fermented Soy Beans.

*100% Australian duck breast, kindly supplied by Luv-a Duck

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2005 Morpheus Merlot – Beef Salad

Finely sliced beef tossed in a zesty Issan marinade with traditional Thai herbs and salad

 

2004 Shiraz Viognier – Penang Lamb

Sweet Lamb Penang Curry with characteristic Kaffir Lime and Holy basil complemented by Pumpkin and Sweet Potato.

 

and to finish, a SURPRISE dessert

 

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Unashamedly inspired by the great wines of Europe, the singular focus of YarraLoch is to create world class wines from the Yarra Valley which are distinguished by their elegance, balance and complexity.
— Stephen Wood, Owner/Winemaker YarraLock

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Punt Road Wine Night - 8th August

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Punt Road Wine Night - 8th August

JOIN US AND GABRIEL SOLTYS FROM OF CELLARHAND, TO EXPLORE AN EXCITING MARRIAGE OF AWARD WINNING PUNT ROAD WINES AND OUR LEGENDARY THAI CUISINE AS WE GO THROUGH 6 COURSES MATCHED WITH 7 WINES ON TUESDAY THE 8TH OF AUGUST. 

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De Bortoli Wine Night - 4th of July

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De Bortoli Wine Night - 4th of July

JOIN US AND ANDREW BRETHERTON FROM OF DE BORTOLI WINES, TO EXPLORE AN EXCITING MARRIAGE OF OUTSTANDING DE BORTOLI WINES AND OUR LEGENDARY THAI CUISINE AS WE GO THROUGH 5 COURSES MATCHED WITH 6 WINES ON TUESDAY THE 4TH OF JULY. 

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Shadowfax Wine Night - June 6th

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Shadowfax Wine Night - June 6th

Join us and Gabriel Soltys from Cellarhand, to explore an exciting marriage of Outstanding Shadowfax Wines from the Macedon Ranges in Victoria and our Legendary Thai Cuisine as we go through 4 courses matched with Wines on Tuesday the 6th of June. 

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Valentines Day at Paladarr

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Valentines Day at Paladarr

Treat your special someone on the

International Day of Love with this

Exclusive 4-course Banquet for Two!

 

The Princess's Banquet

1st Course

NV De Bortoli ‘Willowglen” Brut - on Arrival

The Miang Karm

Fold your own Betel Leaf and choose from selection of traditional Thai ingredients like: Diced Ginger, Chili, toasted Coconut, Cashews, Lime and dried Shrimp.

 

2nd Course

Pla Goong

Master Chef Chaloem’s signature dish of plump prawns tossed with zesty pickled ginger, fresh mint and red chilli jam.

Tom Kha Gai

A rich Coconut cream soup with Chicken breast, laced with Kaffir Lime, Galangal and Lemon Grass.

 

3rd Course

Mussaman Curry of Chicken

A Slow cooked, juicy Chicken curry with Cinnamon, Cardamom, Peanuts, Cloves and Shallots.

Khao Pad

 Wok-tossed Jasmine Rice, sweet Pineapple, Chicken breast and fresh Vegetables.

Three Girls Salad

Chef Golf’s personal recipe of lightly battered Rockling, Calamari and Prawns in a sweet and spicy chilli jam dressing.

Roti, bread pan fried in butter

House-made Peanut Sauce

 

4th Course

The Secret Garden – A Paladarr Exclusive by Chef Ben.

$169 per couple.

Exclusively for Valentines Day 14th February. Bookings Essential

BOOK HERE

 

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Alfresco Dining at Paladarr

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Alfresco Dining at Paladarr

Winter is FINALLY coming to a close! 

Paladarr spent all Autumn and Winter gearing up for yet another exciting Spring and Summer. We've made our outdoor dining areas even more luxurious with more luscious greenery and seating!

We've already received numerous enquiries for functions and private tables for both our Loei Garden and Issan Courtyard! 

Enquire about your next Alfresco Dining experience at Paladarr Now!

 

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Monday Nights Are Date Nights

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Monday Nights Are Date Nights

Soft lights. 
Attentive unobtrusive service.
Quiet private spaces.


Monday Nights Are Date Nights

A beautiful 4 course Banquet
Sparkling on arrival
A glass of wine

Reserve your special table
$97.5 per couple.

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