FOR THE LAST WINE NIGHT OF 2017 WE'RE DELIGHTED TO HOST YARRALOCH WINES FROM THE YARRA VALLEY.
JOIN US AND SPECIAL GUEST STEPHEN WOOD FROM YARRALOCH TO EXPLORE AN EXOTIC MARRIAGE OF OUTSTANDING VINTAGES FROM YARRALOCH WINES AND OUR LEGENDARY THAI CUISINE. WE WILL BE TAKEN ON A JOURNEY THROUGH THE BEST PAST VINTAGES YARRALOCH HAS TO OFFER.
THE JOURNEY WILL TAKE US THROUGH 5 COURSES MATCHED WITH 7 OF YARRALOCHS FINEST WINES.
ON TUESDAY THE 12TH OF SEPTEMBER
6:30PM ARRIVAL - 7PM START
$120P/GUEST (MINIMUM OF 2) EARLY BIRD PRICE OF $110 EXPIRES 29TH OF AUGUST
CALL US ON 1300 72 52 32 TO CONFIRM YOUR SEAT FOR THIS EXCITING EVENING, AS THIS IS A TICKETED EVENT.
2005 Arneis – ‘Three Girls salad’
Chef Golf’s personal recipe of lightly battered Rockling, Calamari and Prawns in a sweet and spicy Chilli Jam dressing.
2013 Estate Chardonnay
2006 Estate Chardonnay – Scallop Curry 'Kaeng Lung Hoy'
Pan-fried Scallops in a Yellow Turmeric Curry with Pumpkin, Sweet Potato, Broccoli and Onion.
2013 Stephanie’s Dream Pinot Noir – Crispy Duck 'Pet Grob'
Succulent slices of Duck breast* with a crunchy coating resting on a bed of fresh stir-fried Bok Choi and fermented Soy Beans.
*100% Australian duck breast, kindly supplied by Luv-a Duck
2005 Morpheus Merlot – Beef Salad
Finely sliced beef tossed in a zesty Issan marinade with traditional Thai herbs and salad
2004 Shiraz Viognier – Penang Lamb
Sweet Lamb Penang Curry with characteristic Kaffir Lime and Holy basil complemented by Pumpkin and Sweet Potato.
and to finish, a SURPRISE dessert
JOIN US AND GABRIEL SOLTYS FROM OF CELLARHAND, TO EXPLORE AN EXCITING MARRIAGE OF AWARD WINNING PUNT ROAD WINES AND OUR LEGENDARY THAI CUISINE AS WE GO THROUGH 6 COURSES MATCHED WITH 7 WINES ON TUESDAY THE 8TH OF AUGUST.
JOIN US AND ANDREW BRETHERTON FROM OF DE BORTOLI WINES, TO EXPLORE AN EXCITING MARRIAGE OF OUTSTANDING DE BORTOLI WINES AND OUR LEGENDARY THAI CUISINE AS WE GO THROUGH 5 COURSES MATCHED WITH 6 WINES ON TUESDAY THE 4TH OF JULY.
Join us and Gabriel Soltys from Cellarhand, to explore an exciting marriage of Outstanding Shadowfax Wines from the Macedon Ranges in Victoria and our Legendary Thai Cuisine as we go through 4 courses matched with Wines on Tuesday the 6th of June.
Book in for our Royal Mother's Day 4-course Banquet.
Limited Ala-Carte Menu on this Day.
Book in for the Thai Banquet for Two on Mother's Day.
Limited Ala-Carte Menu on this day.
Treat your special someone on the
International Day of Love with this
Exclusive 4-course Banquet for Two!
The Princess's Banquet
NV De Bortoli ‘Willowglen” Brut - on Arrival
The Miang Karm
Fold your own Betel Leaf and choose from selection of traditional Thai ingredients like: Diced Ginger, Chili, toasted Coconut, Cashews, Lime and dried Shrimp.
Master Chef Chaloem’s signature dish of plump prawns tossed with zesty pickled ginger, fresh mint and red chilli jam.
Tom Kha Gai
A rich Coconut cream soup with Chicken breast, laced with Kaffir Lime, Galangal and Lemon Grass.
Mussaman Curry of Chicken
A Slow cooked, juicy Chicken curry with Cinnamon, Cardamom, Peanuts, Cloves and Shallots.
Wok-tossed Jasmine Rice, sweet Pineapple, Chicken breast and fresh Vegetables.
Three Girls Salad
Chef Golf’s personal recipe of lightly battered Rockling, Calamari and Prawns in a sweet and spicy chilli jam dressing.
Roti, bread pan fried in butter
House-made Peanut Sauce
The Secret Garden – A Paladarr Exclusive by Chef Ben.
$169 per couple.
Exclusively for Valentines Day 14th February. Bookings Essential
Winter is FINALLY coming to a close!
Paladarr spent all Autumn and Winter gearing up for yet another exciting Spring and Summer. We've made our outdoor dining areas even more luxurious with more luscious greenery and seating!
We've already received numerous enquiries for functions and private tables for both our Loei Garden and Issan Courtyard!
Enquire about your next Alfresco Dining experience at Paladarr Now!
Attentive unobtrusive service.
Quiet private spaces.
Monday Nights Are Date Nights
A beautiful 4 course Banquet
Sparkling on arrival
A glass of wine
Reserve your special table
$97.5 per couple.
A quick business lunch or a lazy afternoon by the fire?
We'll spoil you either way!
Thursdays and Fridays.
11:30 am to 3:00 pm
Kicks off this week!