Traditionally spicy Issan cool-salad of shredded green papaya and peanuts. 14

A collection of crisp vegetables and glass noodles spring rolls. 13

Salad of cashews and whole macadamias from Byron Bay’s Duck Creek, tossed in a sweet sauce of chilli, ginger, coriander, palm sugar and pineapple. 14

Seasonal vegetables, tofu, mushroom tossed in garlic & pepper infused oyster and soy sauce. 26

Warm salad of soft tofu slices and a variety of garden fresh mushrooms tossed with coriander, chilli, lemon juice, fish sauce and ground parched rice. 24

Fresh seasonal vegetables and tofu with sweet potato and pumpkin in a turmeric yellow curry. 26

In traditional Thai cuisine, the core ingredients of shrimp paste and fish sauce are used in all dishes.