The Valentine Banquet

14 February 2012

Enjoy your Bubbly!

Appetiser

The ‘Miang Karm’ – diced ginger, chilli, toasted coconut, diced lime and dried shrimp served with Chapoo leaf, with a palm sugar topping sauce.

Entrée

(Choice of)

Seared prawns with a mix of ginger, lemongrass, coriander, spring onion, chilli, lemon juice and fish sauce.
Or
Creamy crumbled pork in coconut cream with peanuts, pepper, garlic and coriander. Complemented with butter-fried roti bread and fresh vegetables.

Main Course

Chunks of South Australian flake with sweet potato and pumpkin in a yellow curry with turmeric.
Or
Seared beef slices in a ‘Kaprow’ sauce of Thai basil, ground chilli and garlic.

Served with a side of a traditional Issan cool-salad of shredded green papaya, dried shrimp and peanuts per couple.

Main Course accompanied with aromatic Jasmine Rice and Roti bread pan fried in butter.

Dessert

The Legendary Ricketts Point Ice Cream

$82 per head.

There is 3-course version of this menu at $70 per person for Early Bird 5:30pm until 7:30pm & 5:45pm until 7:45pm seatings. Places are limited, so book now!

Entertainment Card, Red Balloon, Birthday Gift Certificates or any other promotional Gift Certificates cannot be used on Valentine’s Day 14 February 2012.