…allowing you the freedom to choose your unique dining setting with a feast of the same fresh and authentic quality as our restaurant meals.
Make your order after 5pm on 1300 PALADARR (1300 72 52 32) and dial “2″ for Takeaway
ENTRÉE
Pla Goong
Seared prawns with ginger, lemongrass, coriander, spring onion and chilli. 12.5
Moo Gatee
Minced pork in coconut with peanuts, garlic and coriander. Served with roti and vegetables. 11
Som Tum (Papaya Pok Pok)
A wonderful hot and spicy dish of shredded green papaya, peanuts and dried shrimp. 10
Paladarr Thai Frai!
Selection of a prawn spring roll, vegetable spring roll and chicken curry puff. 9
Sai Ua
Spicy Northern-Thai sausages of lean pork mince, lime leaves, lemongrass, chilli and
garlic. 11
Jing Joh Dat Deaw
Deep fried prime kangaroo pieces marinated in soy, oyster sauces, garlic and sugar. 11
Tom Yum Goong
A warming soup with prawns, lemon grass, galangal, lime leaves, lemon juice, chillies, coriander, cherry tomatoes, mushrooms and spring onion. 13.5
Yum Tua
A crunchy salad of macadamia and cashew nuts tossed in a fragrant sweet spicy sauce of chilli, ginger, and coriander. 16
MAIN COURSES
SUMPTUOUS STIR FRIES
Ka Nah Moo Grob
Crisp pork belly pieces are caramelized and stir-fried with Chinese broccoli. 23
Saam Kassat (Three Kings)
Prawns, calamari & rockling fillets stir fried in chilli jam & oyster sauce with cashew nuts. 25
Pad Ped Bai Kaprow
Pan seared beef redolent with fragrant Thai basil, ground chilli and garlic. 21
Gai Pad Phrik Tai Dum
Tender pieces of chicken redolent with an herbaceous sauce of black peppercorn stir-fried with onion and a duo-colour of red and green capsicums. 18
Pad Thai Goong
These delicious soft noodles are stir fried with plump crunchy prawns topped with crushed peanuts. 18
LUSCIOUS COCONUT MILK CURRIES
Kaeng Penang
Lamb pieces in a holy basil infused sweet curry with pumpkin and sweet potato. 18
Kaeng Keow Waan Gai
Mouthwatering chicken pieces in traditional green curry with fragrant Thai basil and vegetables
in season. 17
Kaeng Gahree Bla
Tender chunks of ocean-fresh South Australian flake, with sweet potato and pumpkin coddled in a gentle turmeric yellow curry from the Andaman Coast. 25
Kaeng Ped Bet Yang
Our wonderful roasted duck cooked in a rich red coconut curry with pineapple, tomatoes and Thai basil. 22
Kaeng Keow Waan Talay Maphoa Oon
Seasonal seafood in green coconut curry with young coconut, Thai basil & Vegetables. 25
RICES AND ROTI!
Aromatic Jasmine rice 2
(1 serve is recommended for 1 person)
Roti bread 4
The famous Issan black sticky rice 3
All our curry pastes are proudly prepared in house at Paladarr. For truly authentic Thai flavour, chilli is an essential ingredient of these pastes. Reducing the amount of chilli is reducing the amount of paste that is used. Our chefs are concerned that serious reduction of curry paste will result in a curry that is not authentic. By Thai standard, and as a preference of the majority of our guests, all our curries are prepared with medium chilli content.