Kaeng Keow Waan Gai
Chicken in green curry with Thai Basil and vegetables in season.

Chaloem’s favourite!

Kaeng Ped Bet Yang
Chef John’s wonderful roasted duck cooked in a redolent rich red coconut curry with pineapple and sweet cherry tomatoes. Garnished with Thai Basil.

Kaeng Om Gai (No Coconut Milk)
Chicken pieces cooked in a fragrant paste of lemongrass, galangal, chilli, limeleaves and red onion, in chicken stock. Garnished with spring onion, dill and shredded limeleaves.

Pad Ped Bai Kraprow
Pan seared Chicken or Beef with Thai Basil, ground chilli and garlic.

Pad Thai
Traditional soft Thai fried noodles can be served with chicken, prawns or vegetables.


Exclusive Rickett's Point Icecream
Choice of: Lime & Ginger, French Vanilla, Passionfruit & Chilli, Coconut Macaroon, Raspberry Sorget, Treacle Nut Brittle, Macadamia, and Lemon Sorbet


Monte Coffee or Selection of T2 tea