Paladarr & Jamsheed Wine Night

Paladarr Fine Thai is proud to present an exclusive horizontal tasting of the soon-to-be-released 2010 Jamsheed range,
carefully matched with Melbourne’s best Classical Thai cuisine.

A perennial darling of the Australian boutique wine scene, Jamsheed breathes new life into Victorian wine, championing low yields, indigenous yeast fermentation and minimal intervention, allowing the quality and purity of their fruit to shine through. Paladarr’s Master Chef, Chaloem Chaiseeha, and his kitchen team pride themselves on creating interesting, thoughtful (and utterly delicious) food, so, in many ways, it was a fait accompli that Jamsheed’s wines would become a mainstay on Paladarr’s wine list. The 2010 range is suave and beautifully fragrant, brilliantly expressive and expected to sell out in record time. After starting off with a glass of Louis Roederer Brut Premier, we will embark on a thrilling journey through taste, texture and structure, guided by Jamsheed’s owner and head winemaker Gary Mills.

Join your hosts Gary Mills, Master Chef Chaloem and Sommelier Stuart Quinn on Friday the 20th of May for a wine event not to be missed.

2010 New Releases Menu

Seven Courses with Matched Wine
Friday May 20th, 7:15pm for 7:30pm

Miang Karm

The ancient Issan art of the folded Cha-Plu Leaf.

Louis Roederer Brut Prestige

Tom Yum of Moreton Bay Bug

Succulent Moreton Bay Bugs with oyster mushrooms and cherry tomatoes, steeped in Paladarr’s legendary Tom Yum soup.

Jamsheed ‘Westgate’ Great Western Riesling

Som Tum Boo-Neem

Papaya and Dried Shrimp Salad with Lightly Battered Soft-Shell Crab.

Harem Series ‘Le Blanc Plonk’ Aromatic White

Pla Neua

The zesty salad of Medium Rare Prime Beef.

Jamsheed ‘Healesville’ Yarrah Valley Syrah

Sai Ua

Grilled Northern-Thai sausage of Lean Pork Mince marinated with exotic spices, then grilled, sliced and served with ginger julienne and Fiery Bird’s-Eye Chilli.

Jamsheed ‘Garden Gully’ Great Western Syrah

Kaeng Penang

Slow-Cooked Lamb with Holy Basil and Sweet Potato in a delicate Coconut-scented Curry.

Jamsheed ‘Silvan’ Yarra Valley Syrah

Paladarr Parfait

Rickett’s Point Lime & Ginger Ice-cream with Coconut Rum Cream and all the usual trimmings.

2005 Chateau Roumieu-Lacoste Sauternes

$170 / Head
Reservations Essential
Phone (1300 725 232) & Email reservations only.
Mention “Paladarr & Jamsheed Wine Night” when making reservation.
All email bookings are not confirmed until we’ve contacted you.