The Royal Degustation with Matched Wine
Chapoo leaf cups with Issan flavours and palm sugar sauce.
Laurent Perrier ‘Brut L-P’ Tours-sur-Marne, Champagne, France
Seared prawns with a mix of ginger, lemongrass, coriander, spring onion, chilli, lemon juice
and fish sauce.
2008 Seresin ‘Marama’ Sauvignon Blanc, Marlborough, NZ
Creamy crumbled pork in coconut cream with peanuts, pepper, garlic and coriander. Complemented with butter-fried roti bread and fresh vegetables.
2008 Pierre Andre Saint-Veran AOC, Burgundy, France
Tom Yum soup of prawns, lemongrass, galangal, lime leaves, lemon juice, chillies, coriander, cherry tomatoes, mushrooms, spring onion and tamarind juice.
2008 Donhoff ‘Tonschiefer’ Trocken Riesling, Nahe, Germany
Crunchy salad of whole plump macadamias and cashew nuts, tossed in a fragrant sweet sauce of chilli, ginger, coriander, palm sugar and fresh pineapple.
2008 Yeringberg Marsanne Rousanne, Yarra Valley, Victoria
Sliced pork belly plunged in hot rice bran oil and stir-fried with Chinese broccoli and chilli.
2007 Chateau Ladouys St.-Estephe AOC, Bordeaux, France
Home-roasted chicken in traditional green curry with Thai basil, baby eggplant and vegetables
in season.
2008 Man O’ War ‘Ironclad’ Bordeaux Blend, Waiheke Island, NZ
Parfait of Lime and Ginger ice cream, fresh strawberries, poached pear and shredded coconut, layered with coconut white rum cream.
2006 Ch. Roumieu-Lacoste Sauternes ‘Cuvee Leon’ AOC, Bordeaux, France
$180 per head, all inclusive
8 – 22 guests
(All wine subject to availability)