The King’s Banquet

(6 or more guests)

Appetiser

Miang Karm
Choose your own ingredients from diced ginger, chilli, toasted coconut, diced lime and dried shrimp, wrap them in a cupped Chapoo leaf, and a topping of palm sugar sauce.

Entrée

Moo Gatee
Chaloem’s famous creamy minced pork cooked in coconut cream with peanuts, pepper, garlic and coriander. Complemented with butter-fried roti bread and fresh vegetables to dip.

Jing Joh Dat Deaw
Deep fried ribbons of tender kangaroo fillet marinated in a savoury blend of oyster, fish and soy sauces, and seasoned with garlic, crushed coriander root, rock salt, honey and ground black peppers.

Yum Neua Yang
An oh-so-tender portion of pan-seared premium beef, finely sliced and tossed in a zesty marinade with traditional Thai herbs.

Soup

Tom Yum Gai
A warming soup with chicken, lemongrass, galangal, lime leaves,
lemon juice, chillies, coriander, cherry tomatoes, mushrooms, spring onion and tamarind juice.

Main Course

Kaeng Ped Bet Yang
Home-roasted duck, sliced and prepared in a redolent dark rich red coconut curry with fresh sweet pineapple* and cherry tomatoes. Garnished with Thai basil.

Mussaman Neua
Prime beef with seasonal vegetables and peanuts slow-cooked in Mussaman curry with cinnamon, cardamom and cloves.

Yum Tua
A scrumptious crunchy salad of plump whole macadamia and cashew nuts tossed in a fragrant sweet spicy sauce of chilli, ginger, coriander and fresh pineapple*.

Pad Ped Bai Kaprow
Tender pieces of chicken in a ‘Kaprow’ sauce of Thai basil, ground chilli and garlic.

Kaeng Penang
Lamb pieces in a holy basil infused sweet curry with pumpkin and sweet potato.

Pad Thai Goong
These delicious soft noodles are stir-fried with plump crunchy prawns and fresh vegetables and tofu, topped with crushed peanuts.

Dessert

Paladarr Parfait
Lime and Ginger ice cream, fresh strawberries, poached pear parfait and shredded coconut, topped with coconut white rum cream.

Monte Coffee, T2 Tea, Fräus Hot Chocolate

$79.50 Per Head

The Queen’s Banquet

(4 or more guests)

Entrée

Por Pia Goong
Crisp vegetables and glass noodles spring roll.

Kari Buff Gai
Curried chicken and potato wrapped in heavenly flaky pastry.

Pla Goong
Seared prawns with a dazzling mix of ginger, lemongrass, coriander, spring onion, chilli, lemon juice and fish sauce. Cool-served as a Thai salad.

Larb Gai
A great traditional Issan dish! Minced chicken with coriander, spring onion, mint, chilli, lemon juice, fish sauce and ground parched rice.

Moo Gatee
Chaloem’s famous creamy minced pork cooked in coconut cream with peanuts, pepper, garlic and coriander. Complemented with butter-fried roti bread and fresh vegetables.

Main Course

Kaeng Ped Bet Yang
Home-roasted duck, sliced and prepared in a redolent dark rich red coconut curry with fresh sweet pineapple and cherry tomatoes.

Kaeng Penang
Lamb pieces in a holy basil infused sweet curry with pumpkin and
sweet potato.

Pad Ped Bai Kaprow
Tender pieces of chicken in a ‘Kaprow’ sauce of Thai basil, ground chilli and garlic.

Ka Nah Moo Grob
Pork belly pieces are plunged into hot rice bran oil until golden brown, then sliced and stir-fried with garden fresh Chinese broccoli.

Yum Tua (Side)
A scrumptious crunchy salad of plump whole macadamia and cashew nuts tossed in a fragrant sweet spicy sauce of chilli, ginger and coriander.

Aromatic Jasmine Rice & Roti, bread pan fried in butter

Dessert

Ricketts Point Ice-cream
Monte Coffee, T2 Tea

$69.50 Per Head

The Lunch Banquet

(Available during Lunch service only)
(8 or more guests)

Entrée

Por Pia Puk
Crisp vegetables and glass noodles spring roll.

Kari Buff Gai
Curried chicken and potato wrapped in heavenly flaky pastry.

Moo Gatee
Chaloem’s famous creamy minced pork cooked in coconut cream with peanuts, pepper, garlic and coriander. Complemented with butter-fried roti bread and fresh vegetables to dip to your heart’s content!

Main Courses

Larb Gai
A great traditional Issan dish! Minced chicken with coriander, spring onion, mint, chilli, lemon juice, fish sauce and ground parched rice. Served with seasonal greens.

Ka Nah Moo Grob
Crisp pan-seared pork belly pieces are caramelized and stir-fried with Chinese broccoli. This is a spicy, wonderful, full-flavoured dish.

Pad Thai Goong
These delicious soft noodles are stir-fried with plump prawns and fresh vegetables.

Kaeng Ped Bet Yang
Home-roasted duck, sliced and prepared in a redolent dark rich red coconut curry with fresh sweet pineapple and cherry tomatoes. Garnished with Thai basil.

Aromatic Jasmine Rice
Roti, bread pan fried in butter

Sweets

Ricketts Point Ice-cream

$49.50 Per Head