THE ISSAN APPETISER

The ‘Miang Karm’ – choose your own ingredients from diced ginger, chilli, toasted coconut, diced lime and dried shrimp, fold your own Chapoo leaf, with a palm sugar topping sauce. 6pp

ENTRÉE

Moreton Bay Bugs Tom Yum soup of lemongrass, galangal, kaffir lime leaf, and chilli with oyster mushrooms and cherry tomatoes. Perfect for two. 26

Deep fried ribbons of kangaroo fillet marinated in oyster, fish and soy sauces, crushed coriander root, rock salt, honey and ground black peppers. 14

Seared prawns with a mix of ginger, lemongrass, coriander, spring onion, chilli, lemon juice and fish sauce. 15

Pan-seared premium beef finely sliced and tossed in a zesty Issan marinade with traditional Thai herbs. 14/26

Northern-Thai sliced sausage of lean pork marinated with soy sauce, kaffir lime leaves, lemongrass, shrimp paste, chilli, garlic and coriander. 14

Issan dish of minced chicken with coriander, spring onion, mint, chilli, lemon juice, fish sauce and ground parched rice. 14/24

Creamy crumbled pork in coconut cream with peanuts, pepper, garlic and coriander. Complemented with butter-fried roti bread and fresh vegetables. 14

MAIN COURSES

“FISH OF THE DAY!”

Steamed ocean-fresh whole fish plumped with fresh herb stuffing and steamed. Drizzled with garlic, chilli and ginger nahm jim. 33
Or
Deep fried whole fish complemented with a green apple, green mango and crunchy cashew nut salad. 30

STIR-FRIES

Sliced pork belly plunged in hot rice bran oil and stir-fried with Chinese broccoli and chilli. 27

Blue Eye fillets, plump prawns, fresh pear and mango wok-tossed in a light red curry-based stir-fry sauce. 29

Seared beef slices in a ‘Kaprow’ sauce of Thai basil, ground chilli and garlic. 28

CURRIES

Chunks of South Australian flake with sweet potato and pumpkin in a yellow curry with turmeric. 29

Home-roasted chicken in traditional green curry with Thai basil, baby eggplant and vegetables in season. 28

Diced lamb in a holy basil infused sweet Penang curry with pumpkin and sweet potato. 29

Prime beef with seasonal vegetables and peanuts slow-cooked in Mussaman curry with cinnamon, cardamom and cloves. 29

Home-roasted duck sliced in a red coconut curry with fresh sweet pineapple and cherry tomatoes. 32

CONDIMENTS

‘Phrik Nahm Pla’ – traditional mix of fish sauce, lime juice, garlic and freshly chopped chilli. 2

‘Nahm Jim Jaew’ – fish sauce and lime juice mixed in home-toasted dried chilli flakes, finely diced red onion and the Khao Kua ground parched rice. 2

LITTLE EXTRAS

Side salad of cashews and whole macadamias from Byron Bay’s Duck Creek, tossed in a sweet sauce of chilli, ginger, coriander, palm sugar and pineapple. 14

‘Son-in-Law’ eggs in caramelised red onion, tamarind, palm sugar sauce and coriander. 7

Traditionally spicy Issan cool-salad of shredded green papaya and peanuts. 14

Side of wok-tossed okra, zucchini, broccoli and sugar snap peas. 8

Pan fried scallops with fried shallots, lime, ginger, cashew nut, red onion and special sauce of palm sugar, lime juice and tamarind on Chapoo leaves. 8

Pad Thai noodles stir-fried with plump crunchy prawns, fresh vegetables and tofu, topped with crushed peanuts. 27

RICE AND ROTI!

Aromatic Jasmine rice 3 pp
Issan Black sticky rice 4
Roti, bread pan fried in pure butter 5

The Issan Black Sticky Rice is traditionally served with Master Chef Chaloem’s Issan dishes.
Each evening, the rice is prepared and served soft and fresh to your table. When the evening’s batch is finished, no further orders can be taken.

“LA GRANDE FINALE!”

Coconut cream Panna Cotta infused with Kaffir lime and lemon grass. Adorned with warm seared mango, palm sugar caramel, tamarind sorbet and sugar-dusted taro threads. 14

Parfait of Lime and Ginger ice cream, fresh strawberries, poached pear and shredded coconut, layered with coconut white rum cream. 14

The Legendary Ricketts Point Ice Creams

(2 scoops) 8
Lime and Ginger, French Vanilla, Raspberry Sorbet, Macadamia Dulce

Ricketts Point Premium Wine Sorbets

(per scoop) 8
Rochford Sauvignon Blanc & Passionfruit, Brown Brothers Limited Release Shiraz

Ice Creams and Liqueurs

Match your Ice Cream with your choice of Liqueurs.
We would be delighted to assist you with your choice. 13

Coffee

(Mario’s Special Blend – Monte Coffee) 4

Tea

(T2 Tea) 4
English Breakfast, Chai, Chamomile, Peppermint, China Jasmine, Earl Grey, Lemongrass and Ginger, Gen Mai Cha Sencha (Hulled Rice), Buddha’s Tears (Hand rolled Green Tea)

Hot Chocolate Extravaganza

(Fräus European Drinking Chocolates) 5
Classic, Chilli Chocolate, Hazelnut, Orange & Cinnamon